Score: 5 Stars *****
Aash Paz Nashee
Thursday, July 22, 2010
Beef- It's What's for Dinner
Today we made beef-flavored rice, stirfry peppers and onions in butter, and the beef-cheese-onion patties we got at Aldis.
Score: Shahram ***
Amy ***
Total: 3 Stars ***
Tuesday, July 20, 2010
Chicken Vegetable Stirfry khosh-mazeh
Tonight we made chicken vegetable stir fry. We used the rest of the bag of frozen vegetables, one of our two last chickens, and a fresh green pepper. We partly grilled the chicken on the George Foreman grill with balsamic vinegar and spices, but when the inside didn't cook we chopped it up and finished cooking it with oil, spices and vegetables. : ) Shahram said people call chunks of chicken like that 'Ghhay-meh' and there is an idiom when people are mad they say, "Ghay-meh ghaymatt meccanam!" I am going to chop you into little pieces. Bwahahaha!
We also had corn on the cob. : ) It was delicious. However, that piece that is cut up had a worm that we cut out of it. So, even though it turned out that none of the rest of the corn had any worms, we made a bet about who would find the next one- Delicious!- and bite off his head.
Then there was the leftover spaghetti on its way out but not much sauce so we mixed the sauce we had all through the spaghetti. It was decent, but we forgot to heat up the spaghetti after so the chicken stirfry was delicious, the corn was interestingly/dangerously delicious, and the spaghetti was good but cold noodles. We also improvised spicy sauce for the veggies by mixing tons of hot sauce packets with the small remainder of the ketchup and sloshing it around. It tasted like BBQ hot sauce.
Score: Shahram *****
Amy ***
Grand total: 4 Stars ****
A Little Chicken Goes A Looooong Way!
Tonight we ate the last chicken breast. We have been shopping French-style lately. We got some onions, a frozen vegetable mix, and Mac and Cheese to go with our delicious Bah ghee men day (leftover) chicken!
We also added some onions to the pan-fried chicken and the vegetable mix to add taste, and some of the little spices we have, salt and cummin and pepper from the sampler, and a hot sauce mixed in with the oil and onions we fried the chicken in. It all came out really good! A simple, filling meal. We had enough bah-ghee-men-day for both of us to have a decent lunch tomorrow at work, as well! < 3
Score: * * * * Stars
Sunday, July 18, 2010
Chicken Pasta!!!
Today Shahram and I made Chicken Pasta. First, we made a really fun pasta mix. We used half of it for dinner and saved half to make cold pasta salad tomorrow. Next, we cut up 1 whole chicken breast, and stir-fried it with chopped up onions in butter and oil. We added a lot of delicious spices!!!
Here is a picture of the whole bowl when it was all done!
Result: Delicious Dinner!
Score: 4 stars * * * *
Saturday, July 17, 2010
Friday, July 16, 2010
Tisane
For my 26th Birthday we went out to Tisanes in Hartford.
First we got tea. Here is an example of a delicious apricot tea! The tea bags were huge and it smelled like perfume. The mugs were the size of soup bowls!
Next we got delicious salad. There were all kinds of vegetables and I think the dressing was oil and apple vinegar, because it was sweet and different.
Before: Delicious buffalo chicken breast over chive mashed potatoes, carmelized onions, spinach and a unique yummy sauce.

After: "Woman who just ate everything on the plate" Hah!
Score:
After: "Woman who just ate everything on the plate" Hah!
Score:
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